Biryani is derived from the Farsi word 'Birian'. Based on the name, and cooking style (Dum), one can conclude that the dish originated in Persia and/or Arabia.
It could have come from Persia via Afghanistan to North India.
Weight:
60g x12 |
Biryani is a classic Central Asian dish that has a flavourful combination of functional herbs. These herbs are marinated and slowly cooked with meat or a vegetarian option like tofu. The herbs and meat mixture is then mixed with rice and fresh herbs.
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