HONEY-SOUFFLÉ WITH WALNUT
Ingredients: creamed honey (90%), walnuts(10%).
Shelf life of 2 years (24 months) at temperature between 0°C and +20°C. Relative humidity of up to 75%.
Keep no longer than 6 months (24 weeks) aﬅer opening. Date of rpoduction and packing (date, month, year)
see on package. Best before: see cap or bottom. NET mass (G) - 30 g.
Serving size: 5 g – 50 servings per jar.
Gluten free with no artificial additives. Controlled heating, stirring & filtering
to avoid damaging the honey and ensure that all the natural nutrients are retained.
Not suitable for consumption by children under the age of one
and people with allergies to honey or the stated ingredients